Vicky's Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 6.8 g
  • Cholesterol: 30.1 mg
  • Sodium: 608.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Vicky's Enchilada Casserole calories by ingredient
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Number of Servings: 8


    1-1/2 Cups Enchilada Sauce
    4 Low Carb Fajita style Whole Wheat Tortillas
    12 oz Extra Lean Ground Turkey (99% FF)
    2 Tbsp Dried Onions (or use Fresh)
    1/2 oz Green Chiles (more or less to taste)
    4 Tbsp FF Sour Cream
    1 Cup Shredded Cheddar Cheese
    1 Tsp Montreal Steak Seasoning


Brown ground turkey and onions on stove top. Sprinkle with Montreal Steak Seasoning. Add 1 cup enchilada sauce, FF sour cream and green chilis. Stir well.

Place 1/4 cup Enchilada Sauce in the bottom of a round casserole dish. Cover with low carb tortilla. Add about 1/3 of the ground turkey mixture and spread evenly. Sprinkle with 1/4 of of the cheddar cheese. Continue layering, ending with tortilla. Spoon remainder of enchilada sauce over the top of the last tortilla, making sure tortilla is fully covered in sauce. Add remainder of cheddar cheese. Place in 350 degree oven for 30 minutes, or until bubbling and cheese is browned.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VLBARC.

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