Vegetable Egg Scramble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 15.8 g
  • Cholesterol: 286.3 mg
  • Sodium: 523.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Vegetable Egg Scramble calories by ingredient
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Quick and Delicious scrambled eggs Quick and Delicious scrambled eggs
Number of Servings: 4


    2 percent milk
    Mixed Vegetables
    shredded cheese


Number of Servings: 4

Recipe submitted by SparkPeople user YSEAULT.

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