Way Too Healthy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.3
- Total Fat: 0.8 g
- Cholesterol: 10.3 mg
- Sodium: 949.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.0 g
View full nutritional breakdown of Way Too Healthy Vegetable Soup calories by ingredient
Introduction
My kids named this soup when they lived at home yet. We would all pitch in and cut up veggies. My kids named this soup when they lived at home yet. We would all pitch in and cut up veggies.Number of Servings: 8
Ingredients
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Carrots, celery, onion, green pepper, garlic, tomatoes, parsley, salt, pepper, chicken breast, cabbage, green beans, chicken boulion
Directions
Pour into a dutch oven or stock pot, 2 quarts water. Dice up the garlic cloves and all vegetables. Then add all the ingredients to the water and bring to boil, then lower heat to simmer. After 1/2 hour remove chicken breast and either shread or dice and return to soup and continue simmering for 30 more mins or until all veggies are tender. I don't use a lot of salt in my cooking so you may want to season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user FARMLADY58.
Number of Servings: 8
Recipe submitted by SparkPeople user FARMLADY58.