French Onion Pork Chop Skillet

French Onion Pork Chop Skillet

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.3
  • Total Fat: 10.9 g
  • Cholesterol: 110.0 mg
  • Sodium: 967.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.4 g

View full nutritional breakdown of French Onion Pork Chop Skillet calories by ingredient
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Number of Servings: 4


    6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
    2 onions, thinly sliced
    2 Tbsp. Worcestershire sauce
    1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
    1-1/2 cups hot water
    6 T Parmesan Cheese (shredded)


HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done (160°F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown.

STIR in Worcestershire sauce. Return chops to skillet; Top with onion mixture.

MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user NBOSCH77.


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