Kraft Easy Banana Cream Pie

Kraft Easy Banana Cream Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 5.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 448.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Kraft Easy Banana Cream Pie calories by ingredient
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Number of Servings: 8


    2 medium ripe bananas, sliced
    1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
    2-1/2 cups cold fat-free milk 2 pkg.
    (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
    1.5 cups thawed Lite Whipped Topping, divided


PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYRS10.

TAGS:  Desserts |

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