Kraft Spinach Lasagna

Kraft Spinach Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 14.6 g
  • Cholesterol: 81.7 mg
  • Sodium: 1,000.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Kraft Spinach Lasagna calories by ingredient
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Number of Servings: 9


    2 eggs, beaten 1 container
    (16 oz.) Great Value Low Fat Cottage Cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    3 cups Great Value Shredded Mozzarella Cheese, divided
    1/2 cup Great Value Fancy Shredded Parmesan blend, divided
    1 can (26 oz.) Hunt's Mushrooms spaghetti sauce, divided
    9 Ronzoni Whole Wheat lasagna noodles, cooked, drained


HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user KELLYRS10.

TAGS:  Vegetarian Meals |

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