Chicken Pasta Florentine Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 4.8 g
  • Cholesterol: 34.5 mg
  • Sodium: 456.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Chicken Pasta Florentine Casserole calories by ingredient
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Number of Servings: 8


    Spinach, frozen, 1 package (10 oz) yields
    *Sargento Bistro Blends Mozzarella & Asiago with Roasted Garlic, 1 cup
    *Philadelphia Fat Free Cream Cheese, 3 oz
    Egg substitute, liquid (Egg Beaters), .5 cup
    Onions, raw, .5 cup, chopped
    Whole Wheat Spaghetti, cooked (pasta), 4 cup
    Chicken Breast, no skin, 12 ounces
    Bread crumbs, dry, grated, plain, 1 cup


Thaw and drain spinach.

Over medium heat, mix cheese, cream cheese, egg substitute, stiring constantly until mealted.

Add spinach and chopped onion.

Mix throughly, cover and heat through.

Cube chicken and cook till lightly golden.

Add chicken to Spinach mixture.

Cook Pasta as per directions.

Toss pasta with Spinach mixture.

Spread mixture in casserole pan.

Sprinkle with bread crumbs.

Bake 350 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MY-KAL.

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