Flank Steak Marinade
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 466.6
- Total Fat: 36.1 g
- Cholesterol: 51.7 mg
- Sodium: 1,983.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.2 g
- Protein: 24.1 g
View full nutritional breakdown of Flank Steak Marinade calories by ingredient
Number of Servings: 5
Ingredients
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1/4 cup Lite Soy Sauce
3 tbsp honey
2 tbsp seasoned rice vinegar
2 tsp Garlic Powder
2 tsp Ground Ginger
1/2 cup Sesame Oil
1/4 cup olive oil
16 oz Flank or round steak
Directions
Mix together all ingredients except steak. Chop steak into 3 or 4 oz (about the size of a deck of cards) pieces and add to the marinade. Marinade at least 8 hours or overnight in the refrigerator. Grill on high heat just until done and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user JERIBER.
Number of Servings: 5
Recipe submitted by SparkPeople user JERIBER.
Member Ratings For This Recipe
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WIRWIN43
