winter squash and baby new potatoes in warm dill cream sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 1.5 g
  • Cholesterol: 4.6 mg
  • Sodium: 64.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.0 g

View full nutritional breakdown of winter squash and baby new potatoes in warm dill cream sauce calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 cup zucchini
    1 cup winter squash
    14 ounces baby new potatoes
    1 cup fresh dill
    5 tbles fresh chives
    1 cup plain yogurt

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SHELLYWILLIAMS.

Rate This Recipe