winter squash and baby new potatoes in warm dill cream sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.0
- Total Fat: 1.5 g
- Cholesterol: 4.6 mg
- Sodium: 64.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.7 g
- Protein: 7.0 g
View full nutritional breakdown of winter squash and baby new potatoes in warm dill cream sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup zucchini
1 cup winter squash
14 ounces baby new potatoes
1 cup fresh dill
5 tbles fresh chives
1 cup plain yogurt
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLYWILLIAMS.