Mediterranean Chicken (from College Inn box)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 182.9
- Total Fat: 12.7 g
- Cholesterol: 10.3 mg
- Sodium: 1,047.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
View full nutritional breakdown of Mediterranean Chicken (from College Inn box) calories by ingredient
Introduction
4 servings - serve over rice or couscous 4 servings - serve over rice or couscousNumber of Servings: 4
Ingredients
-
1 lb skinless, boneless chicken breasts, cut into cubes
2 T olive oil
2 t minced fresh rosemary
1 can (14.5 ox) Del Monte Petite Cut diced tomatoes with garlic and olive oil, drained
1 jar artichole hearts
1/4 c ripe olives
1 c College Inn White Wine and Herb Culinary Broth
Directions
4 servings
cook chicken in oil in large skillet over medium-high heat, 3 min. Add rosemary; cook 2 min. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink.
Serve over couscous or rice which can be prepared using the same broth in place of water.
Number of Servings: 4
Recipe submitted by SparkPeople user MKIRKLE.
cook chicken in oil in large skillet over medium-high heat, 3 min. Add rosemary; cook 2 min. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink.
Serve over couscous or rice which can be prepared using the same broth in place of water.
Number of Servings: 4
Recipe submitted by SparkPeople user MKIRKLE.