Chicken and Broccoli Stiry Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 3.8 g
  • Cholesterol: 45.7 mg
  • Sodium: 178.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken and Broccoli Stiry Fry calories by ingredient
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Number of Servings: 6


    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    Celery, raw, 1 cup, strips (remove)
    Onions, raw, .5 cup, sliced (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Green Peppers (bell peppers), 2 cup, strips (remove)
    *Hoisin Sauce, 2 tbsp (remove)
    *Canola Oil, 1 tbsp (remove)


Heat Oil in Wok and saute chicken until almost cooked through. Add remaining vegetables and stir fry for approx 5 mins. Add Hoisin Sauce and mix together and heat through

Number of Servings: 6

Recipe submitted by SparkPeople user AHRYCHUK.

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