CornBread Hamburger Pie


4.3 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.1
  • Total Fat: 13.3 g
  • Cholesterol: 52.2 mg
  • Sodium: 780.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.4 g

View full nutritional breakdown of CornBread Hamburger Pie calories by ingredient
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Introduction

One dish supper One dish supper
Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    1 med onion chopped
    1 green pepper chopped
    or use the frozen blend
    1 can condensed tomato soup
    1/4 cup salsa
    2 T ketchup
    1 pkg 8 1/2oz corn bread muffin mix
    Minced parsley (opt)

Directions

In large skillet cook, beef, onion and pepper until browned. Drain fat. Stri in soup, salsa, and ketchup.
Prepare cornbread batter according to package directions. Let stand for 2 minutes. Spoon over beef mixture.
Bake at 400 degrees for 15 minutes or until lightly browned.

If you are not on a gluten restricted diet you can use any cornbread mix. If you are be careful which tomato soup you use. You can also add other vegetables, corn, black beans, etc. Just be sure to add the calories in.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMYPAT.

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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    It was very easy to make, very quick. As a busy Mom I appreciate that. It tasted alright, but a little too sweet for my taste. I added a can of corn, maybe black beans would balance out the sweet of the tomato soup. My husband loved it though. - 2/26/09

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  • Very Good
    2 of 2 people found this review helpful
    I added a can of black beans and doubled the hamburger & salsa to make it a larger batch to feed my whole family. They all gave it 2 thumbs up. - 10/23/09

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  • 1 of 1 people found this review helpful
    i ruined this something terrible. i put 2 boxes of cornbread mix, instead of one and that was way, way too much! once we were able to dig through the cornbread the food underneath was good. we used carrots and corn and didnt use salsa. it was tasty, if not a tad sweet. will make a 2nd attempt! - 3/13/10

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  • 1 of 2 people found this review helpful
    most corn muffin mix has wheat flour as do many canned soup. are we using the gluten free versions of these items in this recipe? - 7/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so yummy! I added a zuchini and a yellow squash to punch up the veggie factor, and I used a small can of tomato sauce instead of the soup and added frozen corn kernels to the cornbread topping. Soooo good! Served it with a salad, and my husband loved it! - 3/26/09

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