Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 7.1 g
  • Cholesterol: 47.1 mg
  • Sodium: 292.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Delicious, lean , and featuring spinach, a leafy green superfood Delicious, lean , and featuring spinach, a leafy green superfood
Number of Servings: 6


    1 lb. 93% lean ground turkey
    1 cup cooked spinach
    3 tbsp diced onions
    1 clove diced garlic
    1 jumbo egg
    1/2 cup bread crumbs or panko
    Worcestershire, to taste


Pre heat oven to 350

Mix all ingredients in a large bowl, using fingers to combine. Add worcestershire and salt & pepper to taste.

Oil a flat baking or loaf pan with spray oil. Form turkey mixture into a loaf in the pan.

Bake for 30 - 45 minutes, or until internal temperature is at least 160 degrees farenheit.

Alow to rest for ten minutes before slicing.

Serves 6 - enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KDUFFY.

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