Pumpkin Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 5.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 239.7 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


a wonderful low-fat fall treat a wonderful low-fat fall treat
Number of Servings: 24


    3 1/2 cups plain flour
    3 cups sugar
    2/3 cup water
    1 cup canned pumpkin (Libby’s)
    1 1/2 teaspoon salt
    1 1/2 teaspoon cinnamon
    1 1/2 teaspoon nutmeg
    2 teaspoons baking soda
    1 cup oil
    4 eggs


Mix all ingredients and bake in loaf pans or muffin tins sprayed with PAM or lined with cupcake papers. Bake at 350 degrees for 1 hour. Use toothpick to check for doneness in center. Top should be brown and crusty but not hard.

Number of Servings: 24

Recipe submitted by SparkPeople user SKINNYPINKCOW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.