Little Eggplant Pizzas

4.9 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 15.2 g
  • Cholesterol: 42.7 mg
  • Sodium: 890.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Little Eggplant Pizzas calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is the perfect appetizer for a nice Italian dinner! This is the perfect appetizer for a nice Italian dinner!
Number of Servings: 6


    1 Whole Eggplant
    Some Marinara Sauce
    Mozzarella cheese, Parmesan Cheese
    Oregano and Basil


Slice eggplant into approx 1/4 inch slices. Lay them out on a baking sheet, and add a tablespoon or so of the marinara to them. Top that with some shredded mozzarella cheese, parmesan cheese, salt/pepper, garlic(real or powder), and oregano/basil.

Bake at around 350 degrees until the cheese is nice and melty and slightly brown.

Number of Servings: 6

Recipe submitted by SparkPeople user B_ROBERTS.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.