Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 11.3 g
  • Cholesterol: 46.8 mg
  • Sodium: 708.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.3 g



Introduction

A delicious meat and bean casserole modified from original version - less calories, less sugar, and much less fat. A delicious meat and bean casserole modified from original version - less calories, less sugar, and much less fat.
Number of Servings: 12

Ingredients

    1 can baked beans
    1 can kidney beans, drained
    1 can baby butter beans, drained
    1 lb Turkey Bacon, cooked and chopped
    1 lb ground beef, cooked
    1 large onion (chopped)
    1/2 cup Splenda
    1/4 cup Splenda Brown Sugar Blend
    1/2 cup Ketchup

Directions

1. Cook ground beef.
2. Cook bacon.
3. Preheat oven to 375*.
4. In casserole dish, mix together beans, meats, onion, sugars and ketchup.
5. Bake casserole for 1 hour at 375*.


The original recipe calls for regular bacon (I use turkey bacon), 1 cup of sugar (I use 1/2 cup of Splenda), and 1 cup of brown sugar (I use 1/4 cup of Splenda Brown Sugar Blend). I think the original is too sweet and too fatty with the regular bacon. This modified version is soooooo perfect!!

Number of Servings: 12

Recipe submitted by SparkPeople user KELLYCURL.