Chicken Tortilla Soup

 Chicken Tortilla Soup

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 647.3
  • Total Fat: 30.9 g
  • Cholesterol: 98.3 mg
  • Sodium: 4,042.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 37.0 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
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Number of Servings: 10

Ingredients

    4 chicken breasts, 1 large sack hashbrowns(cubed), 1/2 can rotel, 2 cans of Cream of Chicken Soup, 1 cup of Chicken Broth, 1 tablespoon Cummin, 1 pound Velvetta Cheese, 2 tablespoons Spaghetti Seasoning, 1 tablespoon salt, 4 cups of water or more if needed.

Directions

Cook chicken till tender. Cut in small pieces or shred and place in cooking pot. Add all ingredients and more water as needed. Simmer about 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SHEEPDAN.

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