Grape Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.7
- Total Fat: 5.9 g
- Cholesterol: 14.3 mg
- Sodium: 52.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Grape Salad calories by ingredient
Number of Servings: 16
Ingredients
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About 2 - 4 lbs of Grapes (either Red or Green, or you can mix both is you want). Also depends on how big you want to make it.
1 pkg 8oz Fat Free Cream Cheese (soften)
1 pkg 8 oz Fat Free Sour Cream
1/2 c Splenda Sugar
4 tsps Vanilla
1/4 cup Brown Sugar (can use Splenda Brown Sugar)
1/2 cup Chopped Walnuts either Pecans
Directions
Wash Grape first before using and drain.
Mix Cream Cheese and Sour Cream, Sugar and Vanilla. Blend very well together on high for 3 -4 mins.
Mix Mixture and Grapes together. Throughly Grapes are covered.
Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
Place in frig for about 1 hour before serving.
It tastes like carmeal apples
Number of Servings: 16
Recipe submitted by SparkPeople user WILDTHING42.
Mix Cream Cheese and Sour Cream, Sugar and Vanilla. Blend very well together on high for 3 -4 mins.
Mix Mixture and Grapes together. Throughly Grapes are covered.
Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
Place in frig for about 1 hour before serving.
It tastes like carmeal apples
Number of Servings: 16
Recipe submitted by SparkPeople user WILDTHING42.
Member Ratings For This Recipe
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