Grape Salad

4.8 of 5 (59)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 5.9 g
  • Cholesterol: 14.3 mg
  • Sodium: 52.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Grape Salad calories by ingredient
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Number of Servings: 16


    About 2 - 4 lbs of Grapes (either Red or Green, or you can mix both is you want). Also depends on how big you want to make it.
    1 pkg 8oz Fat Free Cream Cheese (soften)
    1 pkg 8 oz Fat Free Sour Cream
    1/2 c Splenda Sugar
    4 tsps Vanilla
    1/4 cup Brown Sugar (can use Splenda Brown Sugar)
    1/2 cup Chopped Walnuts either Pecans


Wash Grape first before using and drain.
Mix Cream Cheese and Sour Cream, Sugar and Vanilla. Blend very well together on high for 3 -4 mins.
Mix Mixture and Grapes together. Throughly Grapes are covered.
Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
Place in frig for about 1 hour before serving.

It tastes like carmeal apples

Number of Servings: 16

Recipe submitted by SparkPeople user WILDTHING42.

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