Slow Cooker Winter Squash Soup

Slow Cooker Winter Squash Soup

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 6.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 1,255.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Slow Cooker Winter Squash Soup calories by ingredient


Warm soup with squash, apples, broth and onions Warm soup with squash, apples, broth and onions
Number of Servings: 4


    2/3 cup chopped apple
    1/2 cup chopped onion
    2 tbsp Butter
    3 cups cooked winter squash
    1 cup vegetable broth
    2 cups beef broth
    1 Tsp salt


Finely chop the apple and onion. Melt butter in a frying pan and add, stirring to coat with butter and soften about three minutes. Pour into slow cooker. Add squash, broths and salt. Cook on low 4-6 hours. Allow to cool slightly, blend to puree and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user NYSSAUM.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Good base--needed spices!Also, bring out the natural sugar in the squash by roasting first instead of cooking in butter. - 1/3/13

  • no profile photo

    It was OK, just not really all that exciting. It needs to have a bit more flavor. I did roast the squash first, as I love roasted squash. - 1/16/13