Slow Cooker Winter Squash Soup

Slow Cooker Winter Squash Soup

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 6.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 1,255.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Slow Cooker Winter Squash Soup calories by ingredient
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Warm soup with squash, apples, broth and onions Warm soup with squash, apples, broth and onions
Number of Servings: 4


    2/3 cup chopped apple
    1/2 cup chopped onion
    2 tbsp Butter
    3 cups cooked winter squash
    1 cup vegetable broth
    2 cups beef broth
    1 Tsp salt


Finely chop the apple and onion. Melt butter in a frying pan and add, stirring to coat with butter and soften about three minutes. Pour into slow cooker. Add squash, broths and salt. Cook on low 4-6 hours. Allow to cool slightly, blend to puree and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user NYSSAUM.

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Member Ratings For This Recipe

  • Good
    2 of 2 people found this review helpful
    Good base--needed spices!Also, bring out the natural sugar in the squash by roasting first instead of cooking in butter. - 1/3/13

    Was this review helpful?   yes  No
  • It was OK, just not really all that exciting. It needs to have a bit more flavor. I did roast the squash first, as I love roasted squash. - 1/16/13

    Was this review helpful?   yes  No
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