Banana Chocolate Chip Cake (low sugar)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 150.0
- Total Fat: 3.9 g
- Cholesterol: 47.2 mg
- Sodium: 177.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
View full nutritional breakdown of Banana Chocolate Chip Cake (low sugar) calories by ingredient
Introduction
A nice sweet treat for those who are watching their fats and sugars. A nice sweet treat for those who are watching their fats and sugars.Number of Servings: 9
Ingredients
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3 very ripe bananas, mashed
1/2 c unsweetened applesauce
2 large eggs
1 t vanilla
3/4 c quick oats
3/4 c whole wheat pastry flour
1/2 t cinnamon
1/2 t nutmeg
1 T baking powder
1/4 t stevia extract
1/3 c chocolate chips
Directions
Add wet ingredients and mix in order given.
Combine dry ingredients in a small bowl, making sure that the stevia powder is well distributed.
Stir dry ingredients into wet ingredients.
Do not overmix after addition of flour.
Pour batter in a greased 8x8 pan, or in 12 muffin cups. Bake at 350° for about 25-30 minutes, or until a toothpick comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Combine dry ingredients in a small bowl, making sure that the stevia powder is well distributed.
Stir dry ingredients into wet ingredients.
Do not overmix after addition of flour.
Pour batter in a greased 8x8 pan, or in 12 muffin cups. Bake at 350° for about 25-30 minutes, or until a toothpick comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Member Ratings For This Recipe
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VIKTORIALYN
