Banana Chocolate Chip Cake (low sugar)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 3.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 177.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Chocolate Chip Cake (low sugar) calories by ingredient
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A nice sweet treat for those who are watching their fats and sugars. A nice sweet treat for those who are watching their fats and sugars.
Number of Servings: 9


    3 very ripe bananas, mashed
    1/2 c unsweetened applesauce
    2 large eggs
    1 t vanilla
    3/4 c quick oats
    3/4 c whole wheat pastry flour
    1/2 t cinnamon
    1/2 t nutmeg
    1 T baking powder
    1/4 t stevia extract
    1/3 c chocolate chips


Add wet ingredients and mix in order given.
Combine dry ingredients in a small bowl, making sure that the stevia powder is well distributed.
Stir dry ingredients into wet ingredients.
Do not overmix after addition of flour.

Pour batter in a greased 8x8 pan, or in 12 muffin cups. Bake at 350° for about 25-30 minutes, or until a toothpick comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user SELVAGEEDGE.

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Member Ratings For This Recipe

  • Very Good
    I made this into 3 mini loaves. I think my bananas may have been too big because almost too moist. Will try with just 2 large bananas next time. Still good! I substituted 1/4 C sugar for the stevia. - 10/26/12

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