Breakfast Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 7.1 g
  • Cholesterol: 162.8 mg
  • Sodium: 487.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Breakfast Bake calories by ingredient
Submitted by:


Crescent Rolls, Eggs, Cheese and Pepper. Crescent Rolls, Eggs, Cheese and Pepper.
Number of Servings: 8


    6 Large Eggs
    1 Container of RF Cresecent Rolls (6 Rolls)
    2 Cups of Kraft FF Chredded Cheddar Cheese
    1/2 tsp of black pepper

    *Can add favorite breakfast meat such as ham or bacon or even veggies.


Spread Crescent Rolls in bottom of cooking dish, I used a 13x9, then wisk 6 eggs and .5 tsp of pepper and add to the dish, cover with 2 cups of cheese and bake at 350 for 25 minutes. Cut dish into 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINSNYDER357.

Rate This Recipe