Almond Yoghurt sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,714.4
  • Total Fat: 94.4 g
  • Cholesterol: 411.9 mg
  • Sodium: 2,064.2 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 178.0 g

View full nutritional breakdown of Almond Yoghurt sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Almonds and fish are a tasty combination. Almonds and fish are a tasty combination.
Number of Servings: 1


    4 trout
    300 mls 1/2 pint fish or chicken stock
    15g 1/2oz cornflour
    30ml/2 tabsp water
    150ml yoghurt
    100g/4oz flaked almonds
    salt and pepper


Grill or bake trout. Prepare the sauce while cooking. Heat the stock.Mix cornflour with water to a smooth paste stir into yoghurt. Add salt and peeter and the ground almonds to the paste.
Place over fish.
Add extra toasted almonds to the top. Cook for 5 minutes.
Services 4.

Number of Servings: 1

Recipe submitted by SparkPeople user SWINGKITTEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.