Baked Stuffed Jalapeno Peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 24.1 g
  • Cholesterol: 72.6 mg
  • Sodium: 472.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Baked Stuffed Jalapeno Peppers calories by ingredient



Number of Servings: 2

Ingredients

    6 medium fresh jalapeño peppers
    1 oz. cream cheese, softened
    1 cup (4 oz.) shredded Cheddar**
    1 slice bacon, cooked & crumbled

    **Delicious with smoked gouda also
    If you want the baked peppers hot, mix in some pepper seeds with the cheeses.

Directions

Cut peppers in half lengthwise; remove seeds & membranes. Cook peppers in boiling water 5 to 10 minutes ( for spicy, 5 minutes, for mild, 10 minutes). Drain well. Combine cheeses; heap into pepper halves and sprinkle with bacon (or mix in with cheeses). Place on baking sheet and bake in 400F oven for 5 minutes until cheese melts.

Number of Servings: 2

Recipe submitted by SparkPeople user .