Fruit Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 335.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Fruit Muffins calories by ingredient
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Number of Servings: 12


    1 egg or egg substitute
    1/2 cup applesauce or oil
    3/4 cup milk
    2 cups flour
    1/3 cup splenda or sugar
    3 tsp baking powder
    1 cup chopped fruit
    1/2 cup brown sugar


Heat oven to 400, use muffin cups or grease muffin pan. Beat egg, oil, milk and fruit together. Stir in remaining ingredients, just until moist. Batter will be lumpy. Fill muffin cups 3/4 full and bake until golden brown, about 20 minutes. YOU CAN USE ANY FRUIT IN THIS RECIPE! Just use 1 cup of the fruit of your choice!

Number of Servings: 12

Recipe submitted by SparkPeople user BELLAAK.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • This recipe was very simple to make. I made this for my daughter's girl scout troop---it was my week to bring a snack. I used chopped apple in it and it was a big hit!!! My daughter said everyone including the troop leader was impressed. I had one too, and it was so delicious!!! Thanks!!! - 10/13/10

    Was this review helpful?   yes  No
  • never mind previous. I goofed. ; / - 11/28/07

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