Fresh Strawberry & Cream Jell-O

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Fresh Strawberry & Cream Jell-O calories by ingredient
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Introduction

Use fresh fruits pureed and no-flavor gelatine instead of Jell-O for more nutrients Use fresh fruits pureed and no-flavor gelatine instead of Jell-O for more nutrients
Number of Servings: 8

Ingredients

    Strawberries, fresh, 4 cup, pureed
    Granulated Sugar, 1 cup
    Knox Gelatine 1/4 pouch, 2 pouch
    Water 1/2cup
    Nutriwhip, 1 cup not whipped

Directions

Combine berries & sugar bring to a rolling boil.
Dissolve gelatine in water add to the strawberry mix. Pour in 8 (1/2 cup) dessert dish. Pour nutriwhip making a swirl in the strawberry. Chill for 1/2 hour

Make 8 1/2 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user MARIE4POCHE003.

TAGS:  Desserts |

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