Asian Style Steak

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 9.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 577.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.8 g

View full nutritional breakdown of Asian Style Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:


A slow cooker recipe from Sandra Lee's Food TV show. A slow cooker recipe from Sandra Lee's Food TV show.
Number of Servings: 6


    1 1/2c. Kraft Minute Whole Grain Brown Rice
    3 1/2c. beef stock (low sodium)
    1 1/2 pound flank steak
    1 pkt Szechwan mix (or Kung Pao mix)
    1 1/2c. frozen peas
    2 scallions sliced
    1 T. soy sauce (low sodium)
    3 T Teriyaki sauce


Combine rice and beef stock. Place in bottom of slow cooker.

Cut steak against the grain into thin strips. Sprinkle 1T szechwan mix on steak. Place on top of rice mixture.

In a bowl, combine peas & scallions. In small bowl, mix the rest of the szechwan mix, soy sauce, and teriyaki sauce. Pour over peas and mix. Pour pea mixture over beef in crock pot.

Cover & cook on low 3 - 5 hours.

Serves 6 generously.

Number of Servings: 6

Recipe submitted by SparkPeople user BONMARCHE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.