Roasted Cauliflower

Roasted Cauliflower
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Cauliflower calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Quick side with supper.
Can combine with other veggies.
Quick side with supper.
Can combine with other veggies.

Number of Servings: 1

Ingredients

    1 cup raw cauliflower per person
    1 TBS canola oil
    Dried herbs to season, your choice

Directions

Preheat oven to 400 degrees
Cover cookie sheet with foil.
Cut cauliflower into small flowerets or slice into bite size pieces. Sprinkle with oil, then herbs.
roast in oven 20 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user 60SIXTY.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.