Won Tons

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 1.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 59.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Won Tons calories by ingredient
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Simple won tons to go in a soup or to be pan fried. Simple won tons to go in a soup or to be pan fried.
Number of Servings: 48


    48 won ton wrappers
    1 lb ground pork
    4 tsp fresh ginger (grated)
    3 scallions, chopped very small
    2 tsp cornstarch
    2 tsp soy sauce
    6 drops hot sauce


Mix the ground pork with the ginger, scallions, cornstarch, soy sauce & hot sauce. Make sure to incorporate the ingredients evenly.

Put approximately 1 teaspoon of pork mixture into each wonton. Fold 2 opposite corners together, sealing with water. Take the 2 "arms" jutting out, & fold them together, sealing with water.

Boil water in a large pot that has a steamer basket. Spray the steamer basket with cooking spray. Put down 1 even row of won tons, not overlapping, with a little space between them. Cover the steamer basket & cook for 3 minutes.

This will take several batches.

Number of Servings: 48

Recipe submitted by SparkPeople user RAQUELMIRA.

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