Left-over magic chicken and noodles

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 188.0

Total Fat: 3.8 g
Cholesterol: 45.8 mg
Sodium: 1,618.5 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.1 g
Protein: 26.5 g

View full nutritional breakdown of Left-over magic chicken and noodles calories by ingredient

Introduction

Bypass sauces and gravy and enjoy a bowl of chicken and noodles that is as healthy as it is filling! It's also a great way to use up left over roasted chicken and you can make the broth using giblets, 3 celery stalks, 1 medium onion, pinch of saffron and salt and pepper to taste. Let it cool overnight in the fridge and then skim off the grease off the top and take out the giblets and celery. Bypass sauces and gravy and enjoy a bowl of chicken and noodles that is as healthy as it is filling! It's also a great way to use up left over roasted chicken and you can make the broth using giblets, 3 celery stalks, 1 medium onion, pinch of saffron and salt and pepper to taste. Let it cool overnight in the fridge and then skim off the grease off the top and take out the giblets and celery.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 1/2 cooked chicken breast without skin, cubed (I use the leftovers from when I make a whole roasted chicken stuffed with rosemary)

6 cups chicken broth (homemade is best)

1 1/2 cups fresh snapped green beans

1/2 cup carrot matchsticks

1 1/2 cups wide egg noodles

Directions

Put all ingredients in the a 2 quart sauce pan and boi till the noodles are done.

Number of Servings: 6

Recipe submitted by SparkPeople user TZIPPY04.