Pork Tenderloin in Slow Cooker


3.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 6.9 g
  • Cholesterol: 89.7 mg
  • Sodium: 648.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.3 g

View full nutritional breakdown of Pork Tenderloin in Slow Cooker calories by ingredient
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Number of Servings: 8


    2 lb pork tenderloin
    1 envelope dry onion soup mix
    1 c water
    3/4 c red wine
    3 tbsp minced garlic
    3 tbsp soy sauce
    fresh ground pepper to taste


place tenderloin in slow cooker w/ contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on side as au jus.

***I add corn starch to liquid to thicken into a gravy. I cooked on high for 2 hours rather than low for 4.

Number of Servings: 8

Recipe submitted by SparkPeople user DAYB628.


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Member Ratings For This Recipe

  • I thought it was way too salty - 1 pkg onion soup is too much. I cooked on high for 2 hrs (not done enough), and then low for another 2 hrs - that amount of cooking was really nice. I agree with another reviewer that it smelled bad while it was cooking. - 11/17/11

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  • did not add wine or cornstarch for gravy - 10/30/10

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  • I think I will cook it for less time. Other than that it was good. Will do it again - 10/3/10

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  • I did not like the smell of this while it was cooking. The wine smelled really strong. I actually had hubby pick something else up on the way home because I did not think the kids would eat this. My husband saved it in the fridge. The next day I shredded some on a tortilla. Wow! Will make again. - 9/17/10

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  • It wasn't good. I followed the directions and still had to run to Mc D to get the kids something to eat! I think it was the wine. Won't make it again! - 9/8/10

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  • Very tasty!! I made my own soup mix, added fresh garlic and didn't add the wine. Wonderful!! - 3/16/10

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  • my boyfriend asked that i make this again. - 10/4/09

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  • This recipe is yummy! Made it last night, and everyone in the house loved it! - 8/11/09

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  • Super tender and flavorful. My whole family enjoyed. May try making a gravy from the juices next time. Definitely going in my recipe box for future use. Only alteration I made was to substitute apple juice for the red wine. - 8/4/09

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  • This was delicious. I made a couple of changes, used 3/4 cup beef broth instead of wine and also used one can of golden mushroom soup. Also added a little meat seasonings. Cooked 4 hours on low, very tender shredded and put in tortillas. Thanks, will make again! - 1/26/09

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  • Sounds good...I am going to try it tonight. - 1/20/09

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  • I made this for my family. Cooked on high for 2 hours and it was perfect. I think it needed a little more seasoning, but was very tender. My family liked this recipe. I wil make it again. - 1/15/09

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  • I didn't care for this at all. Nothing special about it. Will not make it again. - 1/15/09

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  • Not a comment but a question...what would you suggest I use if I don't have wine. If you think it isn't a good idea to take it out I will get some. Thanks : ) - 1/10/09

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  • YuuuumMMMMMYYYY!! This was The best Pork Tenderloin Recipe I have ever made!! Thank you so much!!! - 1/8/09

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  • I didn't eat this the night I made it, but had it cold in a sandwich the next day... the meat was sooo tender and delicious! Thanks for sharing!! - 11/13/08

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