Pork Tenderloin in Slow Cooker
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.1
- Total Fat: 6.9 g
- Cholesterol: 89.7 mg
- Sodium: 648.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 32.3 g
View full nutritional breakdown of Pork Tenderloin in Slow Cooker calories by ingredient
Number of Servings: 8
Ingredients
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2 lb pork tenderloin
1 envelope dry onion soup mix
1 c water
3/4 c red wine
3 tbsp minced garlic
3 tbsp soy sauce
fresh ground pepper to taste
Directions
place tenderloin in slow cooker w/ contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on side as au jus.
***I add corn starch to liquid to thicken into a gravy. I cooked on high for 2 hours rather than low for 4.
Number of Servings: 8
Recipe submitted by SparkPeople user DAYB628.
***I add corn starch to liquid to thicken into a gravy. I cooked on high for 2 hours rather than low for 4.
Number of Servings: 8
Recipe submitted by SparkPeople user DAYB628.
Member Ratings For This Recipe
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SRIVERS1
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WEHRHAHN
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CD6447544
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GRACIELA333
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LOUHACK
I did not like the smell of this while it was cooking. The wine smelled really strong. I actually had hubby pick something else up on the way home because I did not think the kids would eat this. My husband saved it in the fridge. The next day I shredded some on a tortilla. Wow! Will make again. - 9/17/10