Basic Bread Dough

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Basic Bread Dough calories by ingredient
Report Inappropriate Recipe

Submitted by:


Basic Dough that can be used for many things Basic Dough that can be used for many things
Number of Servings: 12


    1 T yeast
    1 C Hot water
    1 t sugar
    1 t salt
    2 T olive oil
    2.5 C Flour


1) Dissolve 1 Tablespoon yeast in 1 cup hot water
2) Add 1 teaspoon of sugar, 1 teaspoon of salt, and 2 Tablespoons of olive oil
3) Add 2.5 cups flour
4) Use the dough hook of your mixer (if you're using your mixer) or mix and knead by hand until a soft dough forms. If dough is too sticky, add a little more flour.
5) Press into a greased pizza pan for pizza dough, or roll into little balls for dinner rolls, or roll out into ropes for breadsticks, or shape a long loaf, or make hamburger rolls, or hot dog buns, or roll out into flat strips and brush with butter and brown sugar and roll up for cinammon rolls, etc etc etc.
6) Bake at 450 degrees for 10-15 minutes until lightly golden.

Number of Servings: 12

Recipe submitted by SparkPeople user ROXI714.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.