Chicken Salad recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 415.9
  • Total Fat: 16.9 g
  • Cholesterol: 146.9 mg
  • Sodium: 1,666.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 55.6 g

View full nutritional breakdown of Chicken Salad recipe calories by ingredient
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Number of Servings: 1


    1 piece boneless, skinless Chicken Breast (cooked)
    1/4 tsp Pepper, black
    1 tbsp Guldens Spicy Brown Mustard
    1/2 tsp Salt
    2 tbsp Hidden Valley Italian Ranch


1. shred or cube chicken
2. mix all ingredients
3. serve

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICA0602.

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