Veronica's Apple Pancakes

* 1 tablespoon butter, melted
* 1 tbsp egg substitute
* 1/4 cup Unsweetened Almond Breeze
* 1/4 cup shredded tart apple
* 1/4 cup all-purpose flour
* 1 tbsp whole-wheat flour
* 1/4 teaspoon baking powder
* 1/8 teaspoon ground cinnamon
* 3/4 teaspoon splenda

1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Number of Servings: 1

Recipe submitted by SparkPeople user RAYNNE413.