Shrimp Artichoke and Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 4.9 g
  • Cholesterol: 136.7 mg
  • Sodium: 813.3 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 35.9 g

View full nutritional breakdown of Shrimp Artichoke and Tomato Pasta calories by ingredient
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Number of Servings: 4


    6 oz Ronzoni Smart Taste Pasta,
    2 tsp Extra Virgin Olive Oil,
    1.5 cup, Onions, raw, sliced
    4 cloves Garlic
    14 oz can quartered artichoke hearts
    2 cups grape tomatoes
    6oz fat free feta crumbles
    1/2 cup fresh basil chopped (about 10 leaves)
    1 tsp Pepper, black
    12 oz shrimp


1 Cook pasta according to package directions, without any oil or salt.

2 Heat oil in a large nonstick skillet, add onion satue 10 minutes or until golden brown. Add garlic and shrimp, cook 2 minutes, add artichokes cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, basil and black peper, stir to combine and serve.

Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.

TAGS:  Fish |

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