Slow Cooker Salsa Chicken

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 246.1

Total Fat: 5.0 g
Cholesterol: 64.5 mg
Sodium: 984.9 mg
Total Carbs: 22.3 g
Dietary Fiber: 4.2 g
Protein: 28.0 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient

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Submitted by: KAIDAN7

Introduction

Very versitle dish, Serve over tortilla chips, salad, brown rice or in burrito wrap. Very versitle dish, Serve over tortilla chips, salad, brown rice or in burrito wrap.

Number of Servings: 10

Ingredients

4 large, boneless skinless chicken breasts

1/2 jar medium salsa

1/2 jar black bean and corn salsa

1 can reduced fat cream of chicken soup (do not add water)

1 pkg. reduced sodium taco mix

1 can black beans, rinsed and drained

1 can white corn, drained

1/2 cup reduced fat sour cream

1/2 cup shredded mexican cheese blend

lettuce/corn chips

Directions

1. In crockpot, layer chicken, taco seasoning, soup, salsa.
2. Cook 6 hours, shred chicken with 2 forks. Add beans, sour cream, corn. Cook 1/2 to 1 hour longer.
3. Layer over corn tortilla chips, add addl. salsa, sour cream, shredded cheese.

Yields: 6-10 servings
Freeze Well

Number of Servings: 10

Recipe submitted by SparkPeople user KAIDAN7.