Slow Cooker Spahetti Sauce

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 575.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Slow Cooker Spahetti Sauce calories by ingredient
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Number of Servings: 20


    1/4 lb. bacon, diced
    1 cup onions, chopped
    3 garlic cloves
    2 2-lb 3 oz. cans Italian tomatoes (crushed)
    2 (6 oz) cans tomato paste
    1 cup dry red wine
    2 1/2 tsp dried oregano
    2 1/2 tsp dried basil
    1 bay leaf, crumbled
    3/4 cup water
    1/4 cup chopped fresh parsley
    1 tsp dried thyme
    1 Tbsp salt
    1/4 tsp pepper
    1/4 cup dry red wine


Brown bacon in skillet until crisp. REmove. Stir in onions and garlic. Cook 10 minutes. Pour tomatoes into slow cooker and crush with back of spoon (if not already crushed). Add all other ingredients, except 1/4 cup wine, in slow cooker. Cover and bring to boil on high. Reduce heat to low for 3-4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user MAMA2NASHES.

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