Potatoes with Creamy Corn Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Potatoes with Creamy Corn Topping calories by ingredient
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Introduction

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Number of Servings: 8

Ingredients

    Yellow Sweet Corn, Frozen, 4 cup kernels (remove)
    Silk, Plain Soymilk, 1 cup, .5 serving (remove)
    *Earth Balance Natural Buttery Spread, 1 tbsp (remove)
    Canned Tomatoes, 3.5 cup (remove)
    Parsley, .5 cup (remove)
    *Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
    Onions, raw, 1 large (remove)
    Earth Island Mozzarella, 192 gram(s) (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SMACG61.

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