Rice Pudding (for one)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 1.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 37.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Rice Pudding (for one) calories by ingredient
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Number of Servings: 1


    1/4 cup cooked brown rice
    1/4 cup milk
    1 tablespoon cream
    1/4 teaspoon cinnamon
    1-2 tablespoon honey, to taste


1Combine rice, milk and cream in a microwave bowl and stir.
2Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
3Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

Number of Servings: 1

Recipe submitted by SparkPeople user SEESKO.

TAGS:  Desserts |

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