Banana - Craisin Ginger Scones
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 137.5
- Total Fat: 3.9 g
- Cholesterol: 9.2 mg
- Sodium: 26.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of Banana - Craisin Ginger Scones calories by ingredient
Introduction
Two-bites of buttery goodness lie in each of these scones, which are pretty low-fat as far as breakfast pastry goes! Ginger and cranberries boost the flavour even more. Two-bites of buttery goodness lie in each of these scones, which are pretty low-fat as far as breakfast pastry goes! Ginger and cranberries boost the flavour even more.Number of Servings: 10
Ingredients
-
1 flour
1 cup spelt flour
1/2 tsp ground ginger
1/2 tbsp baking powder
1.5 oz cold butter, cubed
1 large, very ripe banana
1 tbsp skim milk
1 tsp vanilla
1 tbsp brown sugar
2 tbsp dried cranberries
Directions
Preheat the oven to 425 degrees. Grease a large baking sheet.
Stir the dry ingredients together in a large bowl.
Cut in the butter until the mixture looks mealy.
Mash the banana with milk, vanilla and sugar.
Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
Knead lightly with your fingers until the dough just holds together.
Pat out 3/4" thick.
Cut into circles.
Bake 10 minutes, cool on wire racks.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Stir the dry ingredients together in a large bowl.
Cut in the butter until the mixture looks mealy.
Mash the banana with milk, vanilla and sugar.
Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
Knead lightly with your fingers until the dough just holds together.
Pat out 3/4" thick.
Cut into circles.
Bake 10 minutes, cool on wire racks.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
