italian meatballs

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 8.6 g
  • Cholesterol: 49.7 mg
  • Sodium: 137.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.3 g

View full nutritional breakdown of italian meatballs calories by ingredient
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Number of Servings: 26

Ingredients

    Bread crumbs, dry, grated, seasoned, .5 cup
    Ground beef, lean, 16 oz
    Ground Pork, 16 oz
    Egg, fresh, 2 large
    Milk, 2%, .25 cup
    Kraft Reduced Fat Parmesan Cheese (grated) 1/2 cup
    Onions, raw, 2 tbsp chopped
    Garlic powder, 1 tbsp
    Oregano, ground, 1 tbsp
    Basil, 1 tbsp

Directions

made 26 meatballs

Number of Servings: 26

Recipe submitted by SparkPeople user ANNA4902.

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