Mushroom and Artichoke Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Mushroom and Artichoke Lasagna calories by ingredient
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Introduction

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Number of Servings: 6

Ingredients

    tofu ricotta, 2.25 cup (remove)
    melty cheez, 1.25 cup (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    artichoke hearts, canned, 3.5 cup (remove)
    White Wine, 6 fl oz (remove)
    *Pasta, Lasagna Noodles, 8 oz (remove)
    Spinach, fresh, 2 cup

Directions

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMACG61.

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