Banana Snack Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 174.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Banana Snack Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 17


    2 c. flour
    1 c. oats
    1 c. Splenda (measures like sugar)
    1 tsp. baking powder
    1 tsp. baking soda
    4 ripe bananas
    1 c. Greek yogurt-nonfat
    1/2 c. Egg Beaters
    1 tsp. vanilla


Ms all ingredients together. Spoon into greased muffin tins and bake at 350 degrees for 18 min or until a toothpick comes out clean.

Number of Servings: 17

Recipe submitted by SparkPeople user PLAINJANE11.


Rate This Recipe