Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 11.8 g
  • Cholesterol: 74.3 mg
  • Sodium: 165.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    * 2 large eggs
    * 1/2 cup butter
    * 1 cup splends
    * 1 tbsp Vanilla extract
    * 1/4 tsp salt
    * 1/4 tsp Baking Powder
    * 1/2 cup flour
    * 1/3 cup unsweetened cocoa


preheat oven to 350
grease and flour 8 inch pan
melt butter in saucepan and remove from heat
stir in sugar and vanilla.
beat in eggs
add in dry ingredients

bake for 25 to 30 min

Number of Servings: 9

Recipe submitted by SparkPeople user ACKTHECAT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.