Cajun Ham and Potato Bak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 3.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 687.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Cajun Ham and Potato Bak calories by ingredient
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From Woman's Day Magazine From Woman's Day Magazine
Number of Servings: 2


    1Tbsp each red-wine vinegar & Dijon mustard
    2 Tsp Chili powder
    1/4 Tsp Ground Cumin
    1/4 Tsp Ground Red Pepper(cayenne)
    2 Small All-purpose Potatos, scrubbed & thinly sliced
    1 Onion, thinly sliced
    4 Oz Turkey Ham, Diced (1/4 Cup)


Hat oven to 350 F. Coat a 9 in square baking pan with nontstick spray.
In a medium bowl, combine vinegar, mustard, chili power, cumin and pepper. Add potatos, onion, ham, toss to mix and coat. Transfer to prepared pan.
Cover and bake 40 minute or until potatos are almost tender. Uncover and cbake about 10 minute longer until potatos are tender and browned.

Number of Servings: 2

Recipe submitted by SparkPeople user DIANE2008.

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