Melt in your mouth pumpkin bread

Melt in your mouth pumpkin bread
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 237.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Melt in your mouth pumpkin bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


the name says it all the name says it all
Number of Servings: 20


    * *Flour, white, 2 cup (remove)
    * Granulated Sugar, 2 cup (remove)
    * Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 Serving (remove)
    * Baking Soda, 1 tsp (remove)
    * Salt, 1 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * *Stonyfield Farm fat free French Vanilla yogart, 1.25 cup (remove)
    * Egg, fresh, 5 large (remove)
    * *Pumpkin, cooked, boiled, drained, without salt, 2 cup, mashed (remove)


combine all moist ingredients, then slowly add pudding and flour, blend until creamy. Bake in bread pans. I use 6 mini pans, greased, and bake for 1 hour on 350. I check mine after 30 minutes then determine how long after that.

Number of Servings: 20

Recipe submitted by SparkPeople user BABYLUVMONKEY.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.