Persimmon Cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 117.6

Total Fat: 5.5 g
Cholesterol: 7.5 mg
Sodium: 70.0 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

View full nutritional breakdown of Persimmon Cookies calories by ingredient

Introduction

a recipe my mom got from a friend. Really good cookies, in fact, the best recipe I've found for them. a recipe my mom got from a friend. Really good cookies, in fact, the best recipe I've found for them.

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 36

Ingredients

1 tsp baking soda

1 cup pulp of persimmons (hachiya)

1 cup sugar

1/2 cup shortening

1 egg

1 1/2 to 2 cups flour

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp cloves

1/2 tsp nutmeg

1 cup nuts (I like pecans)

1 cup raisins

Directions

Cream shortening, sugar and egg. Make pulp by peeling the persimmon and then blending the fruit in the blender. Add soda to pulp and then add to sugar mixture. Sift dry ingredient together and add to sugar mixture. Stir in nuts and raisins. Drop by spoonfuls onto greased cookie sheet. Bake at 350 for 10-12 minutes.

Makes roughly 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user SHANIHIB.