Turkey Tenderloin with Mushroom Gravy


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 3.1 g
  • Cholesterol: 75.1 mg
  • Sodium: 178.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.6 g

View full nutritional breakdown of Turkey Tenderloin with Mushroom Gravy calories by ingredient



Number of Servings: 6

Ingredients

    Shady Brook Farms Turkey Tenderloin, 24 oz
    Pacific Natural Organic Low Sodium Chicken Broth, 1 cup
    Butter, salted, 1 tbsp
    *Flour, white, .06 cup
    Olive Oil, Extra Virgin, .25 tbs
    Mushrooms, fresh, 3 cup, pieces or slices
    Garlic, 2 cloves
    Salt, .25 tsp

Directions

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    There aren't any instructions. - 3/23/10


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    Made this last night. Everyone loved it, even my non-turkey lovers. Very easy to make, doesn't take much time, and gravy is easy and ready same time as the meal. I used directions listed by CJYOUCANDOIT as the directions did not show up under recipe. Thank you both for this delicious dinner. - 1/31/14


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    The recipe doesn't show up--I have registered. What is the problem? - 8/7/13


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    Incredible!
    This was great! I browned the seasoned tenderloin on both sides in garlic and olive oil. I took the meat out and melted butter/sauteed mushrooms added 1/4 c. of sherry. Then added chicken broth saving about 1/2 cup. Add meat and cook until done. Put flour in broth and add to pan to thicken. Yumm - 12/1/12