Chili

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 3.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 253.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Chili calories by ingredient
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Introduction

Doris' Chili Doris' Chili
Number of Servings: 50

Ingredients

    *Ground Beef 93% Lean, 80 oz (remove)
    *Del Monte Petite Cut Diced Tomatoes, 22.5 cup (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Onions, raw, 10 small (remove)
    Garlic, 6 cloves (remove)

Directions



Number of Servings: 50

Recipe submitted by SparkPeople user LACYLOU85.

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