Teriyaki Salmon Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.7
- Total Fat: 6.3 g
- Cholesterol: 8.2 mg
- Sodium: 1,296.2 mg
- Total Carbs: 72.6 g
- Dietary Fiber: 3.5 g
- Protein: 17.8 g
View full nutritional breakdown of Teriyaki Salmon Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
1 package of smoked salmon
1/4 cup brown sugar
2 Tbsp olive oil
1/4 cup lite soy sauce
1/3 cup water
1 package rainbow rotini
1 Tbsp flour
2 cups snap peas
Directions
Cook pasta as directed. Add snap peas for the last 2-3 minutes of cooking time. Drain and set aside.
Meanwhile, saute smoked salmon for about 30 seconds on each side. or regular salmon (until cooked through) if you prefer...
In a small saucepan combine oil, brown sugar, water, soy sauce and flour and simmer over low heat until slightly thickened.
Toss salmon into the pasta and snap pea mixture and top individual servings with sauce with sauce.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 4ME6OSTROWSK.
Meanwhile, saute smoked salmon for about 30 seconds on each side. or regular salmon (until cooked through) if you prefer...
In a small saucepan combine oil, brown sugar, water, soy sauce and flour and simmer over low heat until slightly thickened.
Toss salmon into the pasta and snap pea mixture and top individual servings with sauce with sauce.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 4ME6OSTROWSK.