Japanese Shrimp Sauce lightened

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 9.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 294.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Japanese Shrimp Sauce lightened calories by ingredient


Introduction

Serving Size: 2 Tbsp Serving Size: 2 Tbsp
Number of Servings: 10

Ingredients

    * 1 cup mayonnaise (light 50 cal per tbsp)
    * 3 tablespoons white sugar ( 0 cal sweetener)
    * 3 tablespoons rice vinegar
    * 2 tablespoons melted butter (light 50 cal per tbsp)
    * 3/4 teaspoon paprika
    * 3/8 teaspoon garlic powder

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KURLIBLONDIE.

TAGS:  Side Items |